Private Events Menu

Orders must be placed 5 days prior to your event

Choose from 2 Event Venues

Wine Room (Max 45 People, Seated 25)

Outside Patio (Max 48 People, Seated 24)

Pasta

Full Sheet of Vegetarian Penne Vodka Pasta $60
Vegetables (mushrooms, red peppers, onions, broccoli, yellow squash, green zucchinis) sauteed in a vodka sauce mixed with penne pasta
Full Sheet of Penne Vodka Pasta $50
Roasted red peppers, portabella mushrooms, and roasted garlic mixed with penne pasta cooked in a vodka sauce and garnished with parsley
(Add chicken $20 shrimp $35)
Full Sheet of Vegetarian Penne Tequila Pasta $60
Vegetables (mushrooms, red peppers, onions, broccoli, yellow squash, green zucchinis) sauteed in a tequila sauce mixed with penne pasta
Full Sheet of Penne Tequila Pasta $50
Red bell peppers, red onions, jalapenos, cilantro, freshly squeezed limes mixed with penne pasta cooked in a tequila sauce
(Add chicken $20, shrimp $35)

Trays

Garden Salad $45
Farm fresh greens, tomato, red onion, red cabbage, carrots, cucumber, and balsamic dressing
(Serves approximately 20)
Spinach and Berry Salad $65
Baby spinach, mixed greens, fresh berries, berry-balsamic vinaigrette, topped with granola and feta cheese
(Add chicken $20, shrimp $35, salmon $35)
(Serves approximately 20)
Charcuterie Slab $90
Assorted cured meats and artisan cheeses with dry fruits, nuts, and crostini on a giant granite slab
Hummus & Olive Plate $30
Chef’s selection of a different weekly hummus and artisan olives with veggies and ciabatta bread
(Serves approximately 15)
Loaded Tater Tots
½ Chafing Dish $30 | Full Chafing Dish $45
Seasoned and golden fried tater tots with bacon and covered with melted mozzarella cheese
Tater Tots
½ Chafing Dish $20 | Full Chafing Dish $30
Seasoned and golden fried tater tots
French Fries
½ Chafing Dish $20 | Full Chafing Dish $30
Seasoned and golden fried french fries
Sweet Potato Fries
½ Chafing Dish $35 | Full Chafing Dish $55
Seasoned and golden fried sweet potato fries
Vegetable Tray $35
Celery, broccoli, cauliflower, baby carrots, cherry tomatoes, cucumbers and olives
Fruit Tray $40
Red grapes, pineapples, strawberries, cantaloupe, watermelon, and blueberries or seasonal substitutes
Nacho Bar $60
Tortilla chips, nacho cheese, sour cream, jalapenos, pico de gallo, red hot sauce, green hot sauce
(Serves approximately 25)
Add 2.5 lbs Protein $40
Choice of carne asada, adobada, birria, carnitas, or pollo asado

Lavash Flatbreads

(16 Pieces)

Margherita $25

Mozzarella and goat cheese, roma tomatoes, and fresh basil

BBQ Chicken $28

Bourbon bbq chicken, red onion, cilantro, and smoked mozzarella cheese

Pesto Shrimp $32

Mozzarella cheese, grilled shrimp, cilantro pesto, roasted peppers, and black olives

Mediterranean $26

Mozzarella cheese, kalamata olives, roasted peppers, grilled onions, feta cheese, and pesto

Del Cerro $26

Mozzarella cheese, short ribs, pepper bacon sausage, roasted bell peppers, topped with pesto, cilantro and grilled onions

Wings

24 Chicken Wings $40
Your choice of Buffalo, Teriyaki, Mango Habanero, BBQ, or Stupid Hot

Beverages

4oz Pour of House Wine $4
You can also order wine off the menu. See our list for styles and pricing.
$5 Per Pitcher of Soda

Beer

View Beers on Draft

Liquor

View Liquor Menu

Room Charges

Monday – Thursday
$50 Room Charge, $300 Minimum
Friday – Sunday
$100 Room Charge, $500 Minimum
Deposit $100
This guarantees your room and will be applied to your final bill