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Nankai Shochu Tasting

July 20, 2018 @ 5:00 pm - 8:00 pm

Nankai Shochu, or “the South Sea,” is inspired by the deep blue waters of Amami Oshima Island, a tropical paradise off the southwestern coast of Japan. A vacuum-distilled shochu made from carefully selected brown sugarcane and rice, Nankai is handcrafted and masterfully aged exclusively in Amami.

Details

Date:
July 20, 2018
Time:
5:00 pm - 8:00 pm

Venue

KnB Bistro
6380 Del Cerro Blvd
San Diego, CA 92120 United States
+ Google Map
Phone:
(619) 452-1777
View Venue Website

Details

Date:
July 20, 2018
Time:
5:00 pm - 8:00 pm

Venue

KnB Bistro
6380 Del Cerro Blvd
San Diego, CA 92120 United States
+ Google Map
Phone:
(619) 452-1777
View Venue Website